This dinner was as simple as 1,2,3, but the flavor of those ribs (and the tasty apple ale) were quite delicious! I found the recipie in the Penzy's Spice flyer that comes to the house and thought I'd give ribs a try. I'm so glad I did. The meat fell off the bone! It was that tender. The spice rub was the only flavoring added. Easy Peasy. This recipe was a hit, and we will be definitely be making these again in the future.
Here's the Recipe:
3-5lbs.(roughly) slab spare ribs or baby back ribs (mine were labeled pork loin ribs)
1-2 Tablespoons Penzy's Galena Street Rib Rub you can get your spice here: https://www.penzeys.com/
Parchment Paper
11x14 baking sheet
Preheat Oven to 300 degrees. Rub the ribs with the Galena Street Rib Rub, wrap in parchment paper.
Bake for 3 hours. That's It!! :)
Serve with your favorite sides and beer and enjoy! We sure did.