Around the Table
Enjoying the adventures of being a foodie one dish at a time.
Friday, October 27, 2017
Slow Cooker Risotto with Shrimp and Asparagus
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I never tire of risotto. Especially in the fall and winter months, I find this hearty dish a satisfying comfort food. Pair with a Pale Ale...
Thursday, July 7, 2016
Zucchini Bread
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Zucchini Bread (Betty Crocker's New Cookbook) 3 Cups shredded zucchini (about 3 medium) 1 2/3 Cups white granulated sugar 2/3 Cup ve...
Bread Baking Tips
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Hi all! I'd thought I would share some of my favorite zucchini recipes with you, now that many gardens and grocers are well in supply t...
Friday, June 24, 2016
Salsa Soup
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Hello! Hope you all survived another week. There are some days when you need to make something that is effortless that yields good re...
Sunday, June 19, 2016
Snap Peas with Green Garlic Confit and Dill Vinaigrette
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Summertime. Hot sunny days, long evening walks, and gardening in full swing. As a kid, this time of year I was often visiting the Grand pa...
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